We work hard to create something we believe is very special and are proud that the critics and experts agree. But don’t just take our word for it – have a look at some of the many awards that the Thermomix ® has received for its design and performance.
In The Media
It makes the smoothest purees I’ve made in my life. It’s really good for creamy soups, too, and the pastry chef uses it for heating up custard to a good consistency. - Stephanie Noel, Sous Chef at West Restaurant
The Vorwerk Thermomix is one machine I can’t live without at home and at work.
- Angus An, Executive Chef at Maenam
Chef [Heston] Blumenthal has even named the Thermomix one of his top six kitchenware essentials […] One of his signature dishes, Ballotine of Anjou Pigeon, features blood pudding stirred and heated for four hours in a Thermomix. I haven’t used another piece of kitchen gear that makes it as easy to produce so many different dishes so well. - Globe Life – Food & Wine